Creating an authentic Malaysian Rendang Curry can be a laborious process but this Rendang Curry Kit creates a rich, slow-cooked rendang curry in a fraction of the time.  Malaysian Beef Rendang is a traditional stewing dish laden with coconut and a complex mix of many different spices but you can also use this kit with different meats or vegetables.  

This convenient rendang curry kit includes all the spices and curry paste that you will need.  And easy to follow cooking instructions too. This Rendang kit makes a great addition to your store cupboard for those days where you need a little inspiration or makes a practical foodie gift to someone who loves authentic Malaysian food.  The perfect stocking filler idea!

Ready in as little as 20 minutes for a chicken Rendang or vegetable curry, or use with the traditional beef and slow cook.   The authentic curry paste and dry spices included offer convenience without compromising on the incredible flavour.  A rich and deep coconut-based curry, this kit will make a mild rendang but you can of course add fresh chillies to spice it up if that is how you like it.  Expect tender, melt-in-your-mouth meat or vegetables, perfectly balanced with aromatic coconut, chili, lemongrass, and spices. The result? A fragrant, rich, and satisfying rendang curry.. 

You can see our recipe here for a Beef Rendang made with this kit.

This curry kit is made by hand in Fife in Scotland using fresh authentic ingredients. Each kit will feed between 4 and 6 people. All you need to add is one tin of coconut milk and your choice of beef, lamb, chicken, fish and/or veg.  Just follow the 3 simple steps detailed on the packaging.

Each kit contains a handmade, authentic curry paste and aromatic dried herbs, spices and seasonings as well as an example recipe printed on the packaging.

INGREDIENTS:

Dry Spice Mix: Toasted coconut, turmeric, cinnamon, cardamom, red chilli

Curry Paste: Shallots, garlic, toasted coconut, fish sauce, tamarind, palm sugar, lemongrass, galangal, kaffir lime leaf, cayenne pepper, paprika.

No additives or preservatives.

Gluten Free.

Dairy Free.

SPICE GIRL STORY

Michelle Logan was a ski instructor with nothing to do in the summer except travel and eat. Returning home from Asia, she discovered that authentic curries weren’t available so she enrolled at the Edinburgh Newtown cookery school and a few months later launched Spice Girl. to achieve such authentic flavours. Our curry kits are still handmade in small batches using as many fresh ingredients as possible .