A more unusual Indonesian dish for those foodie explorers who like to try something new.  The perfect stocking filler size or create unique food hampers for all the foodies in your family.   

This Indonesian curry kit contains a Sumatran Curry Paste and a mix of dry spices to recreate a delicious Indonesian curry, medium in heat.    Effortlessly create a versatile red pepper base and a mild smoky flavour from the black cardamom.  Pair with chicken or meaty fish, prawns or game for a sensational Indonesian dish.

This curry kit is made by hand in Fife in Scotland using fresh authentic ingredients. Each kit will feed between 4 and 6 people. All you need to add is a tin of coconut milk and your choice of meat or vegetables. Just follow the 3 simple steps detailed on the packaging.

Each kit contains 200g of handmade, authentic Indonesian curry paste as well as 16g of dried aromatic herbs, spices and seasoning as well as easy instructions for crafting your perfect curry

INGREDIENTS: 

Curry Paste Ingredients:

Shallots, red peppers, fresh ginger, fish sauce, tamarind, palm sugar, fresh garlic, fresh lime juice, fresh green chilli, kaffir lime leaf

Dry Spice Mix Ingredients:

Paprika, coriander, cumin, cayenne, turmeric, cardamom, black coriander

No additives, preservatives.

Gluten Free.

Dairy Free.

Spice Girl Story

Michelle Logan was a ski instructor with nothing to do in the summer except travel and eat. Returning home from Asia, she discovered that authentic curries weren’t available so she enrolled at the Edinburgh Newtown cookery school and a few months later launched Spice Girl. to achieve such authentic flavours. Our curry kits are still handmade in small batches using as many fresh ingredients as possible .