Vegan Savoury Pancakes

Feb 05, 2025

Savoury Pancakes

These pancakes are very easy, very tasty and are also gluten free and vegan. Serve on their own, with a raita or chilli jam or fill them with a spicy potato filling for a complete meal.

150g chickpea flour (also called Besan or Gram Flour)
Salt, 1 tsp
2 tsps Tandoori Masala Blend (or use Korma, Bhuna or Goan)
1/2 red onion, finely chopped
Handful of coriander

1. Mix the chickpea flour in a bowl with about 150ml water. Mix to form a smooth batter. Add more water until the batter is quite thin.

2. Tip in the spices, salt, onion and coriander and mix.

3. Heat a little oil in a frying pan over a medium heat and spread all over evenly with kitchen paper.

4. Put a ladle full of the mix into the pan, spreading quite thinly. Cook for approx 5 minutes on each side.

As an alternative filling you could use our samosa mix recipe here.

Or try our sweet pancake recipe