Coconut Milk Ice Cream - Vegan

May 16, 2017

This is a delicious alternative to dairy ice cream. Easy to make and so refreshing. Made without an ice cream maker.

Ingredients:

400ml coconut milk

120g raw sugar

1 tsp vanilla extract

2 tsp sweet spice

Mix the coconut milk, sugar, vanilla extract and the sweet spice in bowl. Stir well to dissolve the sugar.

Put in the fridge for around 3 hours (or overnight if you have time).

Then whisk the mixture to add air.

Pour into a loaf pan and place into the freezer

After about an hour, stir the mixture

Return to the freezer until frozen solid.

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